Ramblings of a delusional dumbass

The greatest trick sweet makes pulled off was convincing the entire world that making Mysore Pak was tough. It isn't. Sure, it's quite labour intensive, but a little exercise never killed anybody. Consider it the calories you burn off before piling it all up with the sweet concoction you are about to make. The problem with making Mysore Pak is not how much elbow grease you put into it, it is how precise you are with the timing. Keeping a watch on milk from boiling over is child's play compared to this. You let that golden yellow bubbly sweet mess on the stove for 1/16th of a second longer, and you end up with a piece of metamorphic rock. While eating Mysore Pak is an otherworldly experience in itself, making it is quite magical in its own way. Because you can use a small amount of ingredients and still end up with a fuck ton of it. I learnt that trick accidentally. So don't use a big cup for the measurements, and use the same cup for all measurements. Measure t