Disclaimer 1: I have never cooked Biriyani. I know at least three different styles of cooking it but I have never, and hopefully never will try cooking Biriyani. i don't want to demystify this mythical wonder. This was originally written for a friend of mine, and the Biriyani apparently turned out really good. So reposting it here for the greater good. Disclaimer 2: This is not really a biriyani recipe. It is a pulao- biriyani hybrid, and is based on Ambur biriyani and the kind of biriyani my mom makes. It is easy to cook, tastes amazing (or so I presume) and that is all that matters. Ingredients- FOR MARINATION: Chicken- 1 kg- small pieces. Biriyani usually uses large pieces, but using small pieces will cut down on the cooking time and will also keep the chicken evenly cooked throughout. Yoghurt- 1.5 tbsp Turmeric Ginger garlic paste- 1 tbsp Red chilli powder- 0.5 tbsp Salt- to taste Biriyani masala- .5 tsp (optional) Mix all the above ingredients, ensuring all the...
Injurious to health if taken seriously. Potential NSFSP, read at your own discretion. Don't tell my mom.