Ramblings of a delusional dumbass

You don't cook the egg burji. The egg burji cooks itself. - Someone who's not me Egg burji is what you get when you try to make an omlet, but you lack the dexterity to flip semi cooked eggs, and break it. Ok, that joke is done to death, buried, resurrected and buried again. That's only because it's true. So, it's best to skip the being careful part and jump right into the sloppy, careless fuckery that results in a glorious mouth orgasm. An egggasm. Egg burjji is essentially desi scrambled egg. Like all other egg recipes, there are a million ways you can cook the burji. The egg is the only main ingredient. The rest are just filler stuff. So, Eliminate. Experiment. Enjoy.   Gordon Ramsy has an interesting way to make good scrambled eggs. (link here) Watch that. Now, we'll do the exact opposite of  what the Michelin star chef made, in order to make the perfect sides for beer/ rice- sambhar/ chappati/ egg sandwich etc. Viva la eggalusion! Chop a m...

Eggs are like non-veg potatoes. Extremely versatile. There are literally hundreds of ways to cook an egg, and you can never go wrong. Unless you want a boiled egg. Fucking boiled eggs.  It took me years, literally YEARS, to learn how to make good boiled eggs. It has one ingredient. The fucking egg. Cooked in water. That is all there is to it. And I have spent hours on end trying to cook it right. Peeling the egg is a pain in the ass. Uncooked egg is a pain in the ass. Wordsworth should have written a poem on peeling badly cooked boiled eggs. The pain, the agony, the depressing frustration of having wasted a perfectly good egg.  Lets take a step back and learn what makes a good  boiled egg-  1. It should be cooked through. The egg whites have to be cooked to soft, silky consistency. The yolk can range from runny yellow liquid awesomeness to soft yellow mushy awesomeness. 2. The shell should peel right. Without the end product looking like the left...